Knowledge Base

A technical breakdown of HTM 01-04 for care home managers. Covers required temperatures, separation protocols, staff training, and CQC documentation.

What facilities managers need to know about WRAS compliance for commercial washing machine installations — backflow prevention, certification, and documentation.

Daily, weekly, and annual maintenance for commercial dishwashers. Covers descaling, spray arms, temperature checks, and when to call an engineer.

How to meet infection control standards in commercial laundry. Covers physical separation, thermal disinfection, and CQC-ready record-keeping.

Rising energy bills? This guide covers the practical steps to cut running costs in commercial laundry — from drum utilisation to dryer type.

Compare outright purchase, lease, and managed service for commercial washing machines. Find out which model suits your facility and budget.

Buying commercial laundry equipment? This guide covers capacity, spin speed, gas vs electric, cycle times, and what to check before you commit.

HTM 01-04 sets the standard for laundry in care settings. Learn what it requires, how equipment must perform, and why service records matter for CQC inspections.